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🌴 Roberts Hawaii – Oahu Grand Circle Island Tour

Experience the ultimate Oahu sightseeing adventure on the Roberts Hawaii Oahu Grand Circle Island Tour! Covering 120 miles of stunning scenery, this full-day guided tour showcases the island’s most breathtaking landscapes and iconic landmarks. From the beaches of Waikiki and the slopes of Diamond Head to the dramatic cliffs of the Pali Lookout and the surfing mecca of the North Shore, you’ll see it all in one incredible day.

Departing from Waikiki, your journey begins with a drive past Diamond Head and the luxurious oceanfront homes of Kahala. Continue along the island’s southeast coast to the Halona Blowhole, where waves crash through a volcanic lava tube, sending sea spray high into the air. Next, take in sweeping views of Oahu’s lush Windward Coast from the Nu'uanu Pali Lookout before traveling north past the scenic towns and beaches that define Hawaii’s natural beauty.

Stop for lunch at Pounders Restaurant in Laie, a farm-to-table eatery featuring local ingredients and island-style dishes (lunch not included; guests can pre-order and pay directly). Afterward, explore the legendary North Shore beaches like Waimea Bay and Sunset Beach, famous for their massive winter waves. The day concludes at the Dole Plantation, where you can enjoy pineapple treats like the iconic Dole Whip and browse for souvenirs before returning to Waikiki.

🌊 Tour Highlights

• Drive by Diamond Head and the luxurious estates of Kahala
• Stop at Hanauma Bay Lookout* (closed Mondays & Tuesdays)
• Visit the Halona Blowhole Lookout*
• Waimanalo Town*
• Nu'uanu Pali Lookout* – breathtaking mountain and ocean views
• Chinaman's Hat Island and Kualoa Ranch (drive by)
• Stop for lunch at Pounders Restaurant in Laie*
• See the Laie Hawaii Mormon Temple
• Drive by the world-famous North Shore surfing beaches
• Visit the Dole Plantation*

*Denotes tour stops

🥗 Pre-Ordered Lunch Options

• North Shore Garlic Shrimp – served with rice and house potato salad ($19)
• Kalua Pig Plate – served with rice and house potato salad ($18)
• Poke Bowl – ahi shoyu poke over rice with avocado, sriracha mayo, and furikake ($18)
• Vegetarian Thai Stir Fry – mixed vegetables and tofu in Thai sauce, served with rice ($23)
• Fettuccine Alfredo – creamy parmesan sauce with garlic bread (Mon–Sat only) ($21)
• Soup & Salad – corn chowder with bacon, garlic bread, and Caesar salad (Mon–Sat only) ($17)