🌺 Na Lei Aloha Hula Dinner
Show
Celebrate the beauty and spirit of Hawaii at the
Na Lei Aloha Hula Dinner Show, held at the Hyatt
Regency Waikiki Beach Resort & Spa. This captivating new evening
show takes place on the resort’s outdoor terrace and shares the story
of the Hawaiian lei through authentic hula, traditional music, and
heartfelt storytelling. Immerse yourself in an evening of island
culture, culinary excellence, and the warmth of aloha in the heart of
Waikiki.
🌟 Show
Highlights
- Outdoor evening dinner show at
the Hyatt Regency Waikiki
- Authentic Hawaiian music,
hula, and cultural storytelling
- Learn the meaning
and artistry behind the Hawaiian lei
- Celebrate the
spirit of aloha in an intimate, ocean-view
setting
🍽️ Buffet Dinner
Menu
Guests with Standard or VIP packages enjoy an
international buffet dinner curated by The Buffet at
Hyatt, featuring Hawaiian-inspired and Korean-fusion dishes
made with locally-sourced ingredients. A selection of tropical
beverages, beer, wine, and non-alcoholic drinks is included.
Show Only packages are also available for guests
who wish to attend without dinner.
🔥
BBQ Teppan Station
- Korean Magic Dusted Prime Rib
with Au Jus and Horseradish Cream
- Kalbi Short
Ribs
- St. Louis Pork Ribs with Gochujang Apple
Glaze
- Shimeiji & Hamakua Mushrooms sautéed
with Kanekoa Farms Greens
🦐
Seafood & Raw Bar
- Goosepoint Oysters
(WA)
- Chilled Alaskan Snow Crab
Legs
- Poached Shrimp
Cocktail
- Fresh Ahi Poke with Onion, Ogo, and Kukui
Nut
🍣
Sushi
- Handmade
California Rolls
- Temaki Handrolls – Spicy Tuna,
Tamago, Tobiko, Ahi, Salmon, and Vegetarian
🥗 Salad & Banchan Station
- Mixed Greens with Ginger Sesame
& Thousand Island Dressings
- Housemade Tofu
Salad with Garlic Chili Shoyu Dressing
- Beansprout
Salad, Kim Chee, Chilled Eggplant, and Korean Glass
Noodles
- Marinated Spinach with Garlic and Sesame
Oil
🍲 Soup
- Miso Soup with Tofu, Wakame, and
Nori
- Korean Beef & Seaweed
Soup
🍛 Hot Food
Selections
- Bok
Choy with Garlic-Shoyu Sauce
- Toowomba Pasta (Spicy
Fettuccine Alfredo)
- Washugyu Beef
Bulgogi
- Portuguese Sausage with Garlic, Cabbage
& Rice Cakes
- Korean Fried Chicken with Sweet
Chili-Shoyu Glaze
- Deep Fried Shrimp with Tangy
Sweet Sauce
- Cheese Corn and Garlic Asparagus with
Yuzu Chili Flakes
🍰
Dessert
- Soft
Serve Ice Cream with assorted toppings
- Chocolate
Fountain with Brownies, Fruits & Sponge
Cake
- Chef Henry’s Pastries – Haupia, Mango
Cheesecake, Green Tea Cheesecake, Chocolate Butter Mochi, Mini Crème
Brûlée & more
