Na Lei Aloha Hula Dinner Show

🌺 Na Lei Aloha Hula Dinner Show

Celebrate the beauty and spirit of Hawaii at the Na Lei Aloha Hula Dinner Show, held at the Hyatt Regency Waikiki Beach Resort & Spa. This captivating new evening show takes place on the resort’s outdoor terrace and shares the story of the Hawaiian lei through authentic hula, traditional music, and heartfelt storytelling. Immerse yourself in an evening of island culture, culinary excellence, and the warmth of aloha in the heart of Waikiki.

🌟 Show Highlights

• Outdoor evening dinner show at the Hyatt Regency Waikiki
• Authentic Hawaiian music, hula, and cultural storytelling
• Learn the meaning and artistry behind the Hawaiian lei
• Celebrate the spirit of aloha in an intimate, ocean-view setting

🍽️ Buffet Dinner Menu

The Standard and VIP dinner show packages both include a delicious international buffet dinner by The Buffet at Hyatt. Experience a fusion of traditional Hawaiian flavors and modern Korean-inspired cuisine, featuring locally-sourced ingredients and expert culinary craftsmanship. A choice of tropical beverage, beer, wine and non-alcoholic drink is included. Show Only packages are available as well that do not include dinner.

🔥 BBQ Teppan Station

• Rosemary Hawaiian Salt Prime Rib with Au Jus and Horseradish Cream
• Whole Roasted Creamer Potatoes with Herbs
• Kalbi Beef Shortribs
• Beef Bulgogi: Washugyu Super Prime Beef
• Korean Rice Cakes with Portuguese Sausage and Chili-Cream Reduction
• Won Bok Kimchi
• Spicy Takuan Kimchi
• Red Leaf Lettuce
• Self-Serve Garnish Station: Sambal Oelek, Gochujang, Sesame Oil, Hawaiian Salt and Garlic

🦐 Seafood Station

• Alaskan Snow Crab Legs: Choice of Steamed and Chilled
• Goosepoint Oysters with Cocktail Sauce, Mignonette
• Ahi Poke with Maui Onions, Scallions, Ogo, Inamona
• Shrimp Cocktail: Prawns Poached in Citrus and Lemongrass
• Sashimi Duo: Ahi & Kajiki or Nairagi with Shoyu, Wasabi and Pickled Ginger

🍣 Sushi Station

• Made to Order Temaki Handroll
  
• California Rolls with Spicy Mayo and Tobiko
• Assorted Nigiri: Shrimp, Ahi, Salmon

🥗 Cold Buffet Station

• Pipikaula Poke: Halved Cherry Tomatoes, Red Onion Julienne, Chili Flakes, Chopped Cilantro
• Chilled Tofu with Chili-Garlic Sauce and Green Onions
• House Made Lomi Salmon: Salted Salmon, Tomatoes, Green Onion and Maui Sweet Onion
• Chilled Broccoli Slaw: Blanched Broccoli, Shredded Carrots, Shredded Red Cabbage, Orange Segments, Sesame Oil and Seeds, Toasted Sunflower Seeds
• Grilled Antipasti Vegetables
• Truffled Mac Salad
• Japanese Tsukemono Trio: Shibazuke, Kyurizuke, Fukujinzuke
  
• Build Your Own: Somen | Waipoli Mixed Greens | Soba Salad
  
• Fresh Poi

🍲 Hot Buffet Station

• Asian Green Vegetables with Snow Pea and Garlic Sauce
• Kalua Pig with Roasted Molokai Sweet Potato and Toasted Coconut
• Lau Lau with Lomi Kamuela Tomato Relish
• Roasted Hawaiian Kampachi with Tamari Ponzu
• Buccatini Kimchi Carbonara with Pancetta, Cream and Poached Eggs
• Kaffir Lime Fried Chicken with Sweet Chili and Fish Sauce Glaze
• Hawaii Kai Sweet Corn and Kale with Shimeiji Mushrooms - Flash Sautéed Vegetable Medley with a Hint of Garlic
• Sautéed Garlic Shrimp and Little Neck Clams, Cannellini Beans, Fresh Tarragon and a Sake Broth
• Lechon Bao Bun and Hoisin - Crispy Skin Chinese Five-Spiced Roasted Pork Belly
• Prime Rib Fried Rice with Eggs, Onion, Garlic, Green Onion, Edamame and Tamari
• Hawaiian Waters Seafood Chowder: Clams, Local Fresh Catch and Cream
• White Rice
  

🍰 Dessert Station

• Soft Serve Ice Cream: Build your own sundae with various toppings like Mochi, Lychee, Chocolate syrup and more!
• Chocolate Fountain with Assorted Fruits, Brownies and Sponge Cake
• Chef Henry's Rotating Seasonal Selection of Sweets
• Baked Brie with Guava Jam
• Tiramisu
• Haupia